銅鑼灣全新舊香港+夜場主題火鍋店!佔地6100呎!玩味街頭霓虹裝飾、即炒原隻龍蝦海鮮湯~

銅鑼灣全新舊香港+夜場主題火鍋店!佔地6100呎!玩味街頭霓虹裝飾、即炒原隻龍蝦海鮮湯~

香港美食 新店直擊
ByHelenon05 Sep 2019Digital Editor

呢間位銅鑼灣全新火鍋店以老香港、夜場做主題!餐廳以大量特色街頭霓虹裝潢,鋪滿唔少玩味字句嘅燈牌:「女人唔緊」、「男人唔諗」、「女人唔狠」、「男人去滾」等。火鍋湯底以一系列香港地道湯底為主,而火鍋配料、街頭美食等都配上搞笑稱號!

火鍋店佔地6100呎,除左有7/80年代霓虹招牌裝飾之外,牆上鋪滿唔同性感美女嘅畫像,而有2間VIP獨立房仲有埋唱K設備!

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原隻龍蝦花甲海鮮湯 ($498)
精選原隻波士頓龍蝦配上花甲、時令海鮮,超豐富嘅海鮮鍋。湯底以新鮮海蝦煎香再煲2-3小時,先以牛油炒香紫洋蔥、白洋蔥及雜菌,再加入時令海鮮,上碟時先以75度冧酒點火提味,最後加入濃味湯底!

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川芎白芷當歸天麻魚頭湯 ($268)
原個魚頭湯火鍋湯底,加入藥膳材料,豐富而滋補

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14款唔同部位嘅牛肉任你揀!
本地直送即日手切陀地靚肥牛 ($238)

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2款「紅牌阿姑」火雞姐搞唔餃
手剁牛肉餃 ($58/4顆;$78/6顆)菜灼鹽搞唔餃 ($58/4顆;$78/6顆)

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手打牛丸 ($68/4顆;$88/6顆)

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手打蝦丸 ($68/4顆;$88/6顆)

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除咗有得滾下滾下之外,仲有得食「散餐」!餐廳有提供精美飯點、小吃、甜品等
金屋藏嬌海鮮泡飯 ($298)
湯底用海蝦先煲2-3小時,配以鮑魚片、海蝦、芝麻、芫荽及蔥,最後加入脆米加強口感!

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有排舔冰鎮鮑魚 ($68)
新鮮運送大連鮑蒸5-8分鐘,以鮑魚汁、八角、香葉、冰糖及蠔油調配浸過夜

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避風塘魷魚鬚 ($88)
魷魚鬚以秘製炸漿先沾,以指天椒乾、青川椒及炸蒜脆炸而成,口感香口微辣

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去滾
地址:銅鑼灣登龍街1號金朝陽中心2期Midtown 27樓
電話:2543 8222

Text: Holiday Editorial

(小編公告:如果讀者有任何關於美食、旅遊、玩樂、或者任何新奇有趣事物既資訊,都歡迎話比小編們知~大家可以透過Facebook inbox、或者send e-mail到holiday@presslogic.com,直接將資料傳比小編)

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